This Chicken Pot Pie Casserole has all of the comfortable flavors of a conventional bird pot pie, crowned with flaky biscuits as opposed to baked inner a pie crust. It’s hearty, wholesome, and best for heating up a hungry crowd!
We love the comforting flavors of Chicken Pot Pie a lot that we even made a Chicken Pot Pie Soup, and now this Pot Pie Casserole.
Easy Chicken Pot Pie Casserole Recipe
Jillian from our church shared the concept for this Chicken Pot Pie Casserole while we were given to speakme approximately Chicken Pot Pie. They have five younger kids and this casserole is how she makes sufficient in their family-favored dish to feed her hungry crew.
I cherished the concept and become excited to recreate it. This rustic bird pot pie casserole recipe has all of the comfortable, comforting flavors of a conventional bird pot pie, however with out the fuss of creating a pie.
Instead, pinnacle your saucy bird pot pie filling with smooth and flaky Homemade Biscuits that bake up crisp and golden, similar to a pie crust would. There’s no dough to sit back or mould right into a pie plate. Just a savory, crowd-fascinating casserole that comes collectively in a single pan.
What Is Chicken Pot Pie?
Traditional bird pot pies are crafted from a filling of creamy gravy with shredded or diced bird and vegetables, baked inner a pie crust. This bird pot pie casserole is a amusing version crafted from the identical scrumptious filling, crowned with buttery biscuits instead.
Ingredients
This bird pot pie casserole recipe is filled with protein, plus a few clean herbs and vegetables. Below is what you will want to make it, with the total recipe information to be had withinside the recipe card.
Chicken – You’ll want cooked and shredded bird. This casserole is a splendid manner to dissipate leftover roast bird, or you may select out up a rotisserie bird from the store.
Butter – I favor to prepare dinner dinner with unsalted butter on every occasion possible, to have extra manage over the saltiness of a recipe.
Onions, Carrots, Mushrooms, and Garlic – Diced onion, carrot, and garlic create an fragrant taste base for the sauce, even as mushrooms upload a few earthy meatiness.
Flour – Adding all-cause flour to the melted butter and sautéd vegetables bureaucracy what is known as a “roux”. This aggregate of flour and fats is used to thicken the gravy sauce.
Chicken Stock and Heavy Cream – Like the butter, I favor to use low-sodium bird inventory withinside the gravy, in order that the casserole does not pop out too salty. Whole-fats heavy cream will yield the creamiest
bird pot pie filling.
Frozen Peas and Parsley – You can upload the peas directly from the freezer, so there is no want to thaw them. Add a sprinkle of finely chopped clean parsley for added colour and taste.
Biscuit Dough – One recipe of my home made biscuit dough is sufficient to cowl the pinnacle of the casserole.
How to Make Chicken Pot Pie Casserole
Before you begin, get your oven preheating to 400ºF even as you butter up a casserole dish. Here’s a way to make this hearty oven-baked pot pie casserole:
Making the Chicken Pot Pie Filling
Sauté the Veggies – In a dutch oven or heavy pot, sauté onions and carrots with melted butter. Next, stir withinside the mushrooms and garlic and prepare dinner dinner till smooth.
Prepare the Gravy – Add flour, stirring even as it chefs off and bureaucracy a roux. After multiple mins, stir withinside the bird inventory and heavy cream. Give the sauce a beneficiant seasoning with salt and pepper
even as it involves a simmer.
Add Chicken – Finally, stir in shredded bird, observed via way of means of frozen peas and parsley. Take the pot off the warmth and preserve the bird filling blanketed even as you put together the biscuit dough.
Adding the Biscuit Topping
Add Biscuits – Cut out 10 biscuits out of your dough, and fill your prepped casserole dish with bird pot pie filling. Arrange the biscuits in a unmarried layer over pinnacle.
Bake – Bake the casserole for approximately 25 mins at 400ºF. The biscuits ought to be overestimated and golden while they arrive out of the oven.
Serve – Dig into this casserole even as it is nevertheless warm. See underneath for clean serving suggestions.
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